By far the most popular Korean meat cookery, pulgogi is thinly sliced beef grilled over a charcoal fire. Before cooking, the beef is seasoned with sesame oil, sugar, garlic, scallions, and soybean sauce and laid aside fro a few hours so that it becomes well marinated. Hence the irresistible flavor when it is cooked. It is usually eaten with Kimchi, muchae (seasoned shredded turnip), and rice.
씨피엠 컨설팅 - 프로젝트 공정관리 종합 솔루션 제공
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